Eggless Chocolate Mousse Recipe

Cooking Directions

• STEP 1.Melt the dark chocolate in a heatproof bowl set over a pot of simmering water, stirring until smooth.
• STEP 2.In a blender or food processor, blend the silken tofu until smooth and creamy.
• STEP 3.Add the melted chocolate, cocoa powder, vanilla extract, and sweetener to the blender and blend until well combined.
• STEP 4.Pour the mixture into serving glasses or bowls.
• STEP 5.Refrigerate for at least 2 hours or until set.
• STEP 6.Serve the eggless chocolate mousse chilled with whipped cream and a sprinkle of cocoa powder.

Cooking Tips

• Use good quality dark chocolate for the best flavor.
• If you prefer a sweeter mousse, you can add more sweetener to taste.
• For a vegan version, use a plant-based sweetener and whipped cream substitute.

Storage and Serving

• Store the chocolate mousse in the refrigerator in an airtight container for up to 3 days.
• Before serving, let it sit at room temperature for a few minutes to soften slightly.
• Garnish with fresh berries or chocolate shavings for an extra touch.