Chocolate Malt Crispy Bars Recipe

Cooking Directions

• STEP 1.Line a baking dish with parchment paper and set aside.
• STEP 2.In a large bowl, combine crispy rice cereal and malt powder.
• STEP 3.In a microwave-safe bowl, melt the chocolate chips and butter together, stirring until smooth.
• STEP 4.Pour the melted chocolate mixture over the cereal mixture and stir until well coated.
• STEP 5.Transfer the mixture to the prepared baking dish and press it down firmly.
• STEP 6.Refrigerate for at least 1 hour or until firm.
• STEP 7.Once firm, remove from the refrigerator and cut into bars.
• STEP 8.Serve and enjoy!

Cooking Tips

• Make sure to press the mixture firmly into the baking dish to ensure the bars hold together.
• You can customize these bars by adding in your favorite mix-ins, such as chopped nuts or dried fruit.
• Store the bars in an airtight container at room temperature for up to 1 week.

Storage and Serving

• Store the bars in an airtight container at room temperature for up to 1 week.
• Serve the bars as a delicious dessert or snack.