Crispy Chocolate Popcorn Recipe

Crispy Chocolate Popcorn is a delicious and addictive snack that combines the crunchiness of popcorn with the sweetness of chocolate. This easy-to-make treat is perfect for movie nights, parties, or simply satisfying your sweet tooth. The popcorn is coated in a rich chocolate sauce and then baked until crispy. The result is a delightful combination of textures and flavors that will leave you wanting more.

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1hr total
1hr total
Crispy Chocolate Popcorn
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ingredients serve

Ingredients for Crispy Chocolate Popcorn Recipe

  • 1 cup Popped Popcorn
  • 0.13 cup Chocolate Chips

Directions: Crispy Chocolate Popcorn Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 300掳F (150掳C) and line a baking sheet with parchment paper.
  • STEP 2.Pop the popcorn according to the package instructions and transfer it to a large bowl.
  • STEP 3.In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth and fully melted.
  • STEP 4.Pour the melted chocolate over the popcorn and gently toss until all the popcorn is coated.
  • STEP 5.Spread the chocolate-coated popcorn evenly onto the prepared baking sheet.
  • STEP 6.Bake for 15-20 minutes, stirring halfway through, until the chocolate is set and the popcorn is crispy.
  • STEP 7.Remove from the oven and let it cool completely before serving or storing.
  • STEP 8.Store the crispy chocolate popcorn in an airtight container at room temperature for up to 1 week.

Cooking Tips

  • You can add a pinch of salt to the melted chocolate for a sweet and salty flavor combination.
  • Feel free to add other toppings like sprinkles, crushed nuts, or mini marshmallows before baking for extra flavor and texture.
  • Make sure the popcorn is fully cooled before storing to maintain its crispiness.

Storage and Serving

  • Serve the crispy chocolate popcorn as a snack or dessert.
  • You can also package it in small bags or jars as a homemade gift.
  • If the popcorn loses its crispiness, you can reheat it in the oven for a few minutes to restore its crunch.
Nutrition
value
221
calories per serving
10 g Fat2 g Protein29 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    2g
  • Carbs
    29g
  • Fiber
    2g

MacroNutrients

  • Carbs
    29g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    52mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp