Ingredients For Chocolate Hazelnut Vegan 'Cheesecake' Recipe
435 gram Cashews
75 gram Hazelnuts, roasted and skinned
60 milliliter Warm water
2 tablespoon Raw cacao powder
125 milliliter Maple syrup
75 gram Dark chocolate melted
0.25 teaspoon Sea salt
350 milliliter Coconut milk
175 milliliter Melted Coconut Oil
2 teaspoon Vanilla extract
80 milliliter Freshly brewed espresso
Roasted hazelnuts, extra, chopped, to serve
Raw cacao nibs, to serve
80 gram Cashews, roasted
45 gram Hazelnuts, roasted and skinned
55 gram Raw buckwheat, roasted
35 gram Desiccated coconut, toasted
1 tablespoon Raw cacao powder
160 gram Fresh medjool dates, pitted, chopped
1 tablespoon Coconut oil
pinch Sea salt
2 tablespoon Raw cacao powder
2 tablespoon Solidified coconut oil
2 tablespoon Maple syrup
Nutrition value
3895
calories per serving
297 g Fat79 g Protein235 g Carbs61 g FiberOther
Current Totals
297 g Fat
79 g Protein
235 g Carbs
61 g Fiber
MacroNutrients
Carbs
235 g
Protein
79 g
Fiber
61 g
Fats
Fat
297 g
Vitamins & Minerals
Calcium
282 mg
Iron
29 mg
Vitamin A
2502 mcg
Vitamin B1
2 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
2 mg
Vitamin B9
249 mcg
Vitamin B12
2 mcg
Vitamin C
10 mg
Vitamin E
21 mg
Copper
8 mcg
Magnesium
1172 mg
Manganese
11 mg
Phosphorus
2027 mg
Selenium
67 mcg
Zinc
19 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
