Chocolate Hazelnut Vegan 'Cheesecake' Recipe

Ingredients For Chocolate Hazelnut Vegan 'Cheesecake' Recipe

• 435 gram Cashews
• 75 gram Hazelnuts, roasted and skinned
• 60 milliliter Warm water
• 2 tablespoon Raw cacao powder
• 125 milliliter Maple syrup
• 75 gram Dark chocolate melted
• 0.25 teaspoon Sea salt
• 350 milliliter Coconut milk
• 175 milliliter Melted Coconut Oil
• 2 teaspoon Vanilla extract
• 80 milliliter Freshly brewed espresso
• Roasted hazelnuts, extra, chopped, to serve
• Raw cacao nibs, to serve
• 80 gram Cashews, roasted
• 45 gram Hazelnuts, roasted and skinned
• 55 gram Raw buckwheat, roasted
• 35 gram Desiccated coconut, toasted
• 1 tablespoon Raw cacao powder
• 160 gram Fresh medjool dates, pitted, chopped
• 1 tablespoon Coconut oil
• pinch Sea salt
• 2 tablespoon Raw cacao powder
• 2 tablespoon Solidified coconut oil
• 2 tablespoon Maple syrup