Chocolate Hazelnut Gelato Recipe

Indulge in the rich and creamy goodness of Chocolate Hazelnut Gelato. This Italian frozen dessert combines the irresistible flavors of smooth chocolate and roasted hazelnuts. Made with a velvety custard base, this gelato is a perfect balance of sweetness and nuttiness. Whether enjoyed on its own or paired with a crispy wafer, this decadent treat is sure to satisfy your sweet tooth.

4.7
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Vegdiet
4hr total
4hr total
Chocolate Hazelnut  Gelato
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ingredients serve

Ingredients for Chocolate Hazelnut Gelato Recipe

  • 2 cup Whole Milk
  • 1 cup Heavy Cream
  • 4 Large Egg Yolks
  • 1/2 cup Granulated Sugar
  • 1/2 cup Chocolate Hazelnut Spread
  • as required Roasted Hazelnuts, For Garnish

Directions: Chocolate Hazelnut Gelato Recipe

Cooking Directions

  • STEP 1.In a saucepan, heat milk and cream over medium heat until it begins to simmer.
  • STEP 2.In a separate bowl, whisk together egg yolks and sugar until pale and creamy.
  • STEP 3.Slowly pour the hot milk mixture into the egg mixture, whisking constantly.
  • STEP 4.Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
  • STEP 5.Remove from heat and stir in the chocolate hazelnut spread until fully incorporated.
  • STEP 6.Allow the mixture to cool completely, then transfer it to an ice cream maker and churn according to the manufacturer's instructions.
  • STEP 7.Once the gelato reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours or until firm.
  • STEP 8.Serve the Chocolate Hazelnut Gelato in bowls or cones, and garnish with roasted hazelnuts if desired.

Cooking Tips

  • Make sure to constantly stir the custard mixture while cooking to prevent it from curdling.
  • For a stronger hazelnut flavor, add a teaspoon of hazelnut extract to the custard mixture.
  • To enhance the chocolate flavor, use high-quality chocolate hazelnut spread.
  • For a smoother texture, strain the custard mixture before churning it in the ice cream maker.

Storage and Serving

  • Store the Chocolate Hazelnut Gelato in an airtight container in the freezer for up to 2 weeks.
  • Before serving, let the gelato soften at room temperature for a few minutes to achieve a creamy consistency.
  • Serve the gelato in chilled bowls or cones for the best experience.
  • Garnish with roasted hazelnuts or chocolate shavings for an extra touch of elegance.
Nutrition
value
4350
calories per serving
353 g Fat79 g Protein268 g Carbs48 g FiberOther

Current Totals

  • Fat
    353g
  • Protein
    79g
  • Carbs
    268g
  • Fiber
    48g

MacroNutrients

  • Carbs
    268g
  • Protein
    79g
  • Fiber
    48g

Fats

  • Fat
    353g

Vitamins & Minerals

  • Calcium
    570mg
  • Iron
    30mg
  • Vitamin A
    500mcg
  • Vitamin B1
    4mg
  • Vitamin B2
    2mg
  • Vitamin B3
    23mg
  • Vitamin B6
    3mg
  • Vitamin B9
    591mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    29mg
  • Vitamin E
    76mg
  • Copper
    9mcg
  • Magnesium
    786mg
  • Manganese
    28mg
  • Phosphorus
    1525mg
  • Selenium
    38mcg
  • Zinc
    15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp