STEP 1.First melt chocolate & add condensed milk & butter. Mix properly. Now take tem in non-stick pan & stir them on low heat. Remove it when it becomes little thick. Speard it in a any greased mould. Now sprinkle some nuts of your choice & let it cool. Then cut in pieces & serve it.
Nutrition value
549
calories per serving
31 g Fat6 g Protein60 g Carbs1 g FiberOther
Current Totals
31 g Fat
6 g Protein
60 g Carbs
1 g Fiber
MacroNutrients
Carbs
60 g
Protein
6 g
Fiber
1 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
94 mg
Iron
4 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
277 mg
Selenium
8 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
