Ingredients For Chocolate fruit and nut cake Recipe
1 cup + ¼maida
as required ¼ cup cocoa powder
1 teaspoon Baking powder
as required ½ teaspoon baking soda
as required ¼ teaspoon cinnamon
as required ½ cup vegetable oil
as required ¾ cup brown sugar
4 nos Egg
1 teaspoon Vanilla extract
75 cup ⅓(ml) water
1 tablespoon Lemon juice
40 cup ¼(g) raisins
241 cup (g) tutti frutti
35 cup ¼(g) cashews
Directions : Chocolate fruit and nut cake Recipe
STEP 1.In a saucepan, take lemon juice and water.
STEP 2.Add tutti frutti, raisins, to the juice mix and cook till the mixture thickens and the dry fruits absorb all the juices. Set aside.
STEP 3.Pre-heat the oven to 160 degree C and line an 8 inch round cake pan with parchment paper.
STEP 4.In a bowl whisk together flour, baking powder, baking soda, the spices and orange zest and set aside.
STEP 5.Whisk together brown sugar and oil in a separate bowl until pale and well combined.
STEP 6.Now add the eggs to the oil and sugar mixture and mix well.
STEP 7.Add the vanilla extract.
STEP 8.Gently fold in the dry ingredients and mix until everything is well combined and there are no large flour pockets in the batter. Do not over mix at this stage.
STEP 9.Keep a small portion of the soaked dry fruits aside and fold in the rest along with the cashews in the batter and transfer the batter to the prepared cake pan.
STEP 10.Bake at 165C for 45-50 minutes or only until a skewer inserted in the center comes out clean.
STEP 11.Allow the cake to cool and serve!
Nutrition value
8158
calories per serving
399 g Fat190 g Protein936 g Carbs73 g FiberOther
Current Totals
399 g Fat
190 g Protein
936 g Carbs
73 g Fiber
MacroNutrients
Carbs
936 g
Protein
190 g
Fiber
73 g
Fats
Fat
399 g
Vitamins & Minerals
Calcium
1030 mg
Iron
120 mg
Vitamin A
37 mcg
Vitamin B1
6 mg
Vitamin B2
1 mg
Vitamin B3
14 mg
Vitamin B6
3 mg
Vitamin B9
604 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
9 mg
Copper
24 mcg
Magnesium
3024 mg
Manganese
21 mg
Phosphorus
5151 mg
Selenium
133 mcg
Zinc
49 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
