Chocolate Dry Fruit Muffins Recipe

Cooking Directions

• STEP 1.Preheat the oven and line a muffin tin with paper liners.
• STEP 2.In a bowl, mix flour, cocoa powder, baking powder, and salt.
• STEP 3.In another bowl, whisk together melted butter, sugar, eggs, and vanilla extract.
• STEP 4.Add the dry ingredients to the wet ingredients and mix until just combined.
• STEP 5.Fold in the chocolate chunks and dry fruits.
• STEP 6.Scoop the batter into the muffin tin, filling each cup about 3/4 full.
• STEP 7.Bake the muffins in the preheated oven until a toothpick inserted into the center comes out clean.
• STEP 8.Allow the muffins to cool before serving.

Cooking Tips

• Do not overmix the batter to avoid dense muffins.
• You can use a combination of dark, milk, and white chocolate for a variety of flavors.
• Feel free to add your favorite dry fruits or nuts to the muffins.

Storage and Serving

• Store the Chocolate Dry Fruit Muffins in an airtight container at room temperature for up to 3 days.
• You can also freeze the muffins for longer storage.
• Serve the muffins at room temperature or warm them up in the microwave for a few seconds before serving.