Eggless Chocolate Chip Muffins Recipe

Recipe By Slurrp

These eggless chocolate chip muffins are a delicious and moist treat that everyone will love. Made without eggs, they are perfect for those with egg allergies or dietary restrictions. Packed with chocolate chips, these muffins are rich and indulgent. They are easy to make and can be enjoyed for breakfast, as a snack, or even as a dessert. Serve them warm with a glass of milk or a cup of coffee for a delightful treat.

3.6
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Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Eggless Chocolate Chip Muffins
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ingredients serve

Ingredients for Eggless Chocolate Chip Muffins Recipe

  • 0.33 cup All Purpose Flour
  • 0.17 cup Granulated Sugar
  • 0.33 teaspoon Baking Powder
  • 0.08 teaspoon Salt
  • 0.17 cup Milk
  • 0.08 cup Vegetable Oil
  • 0.17 teaspoon Vanilla Extract
  • 0.17 cup Chocolate Chips

Directions: Eggless Chocolate Chip Muffins Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350掳F (175掳C) and line a muffin tin with paper liners.
  • STEP 2.In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  • STEP 3.In a separate bowl, mix together the milk, oil, and vanilla extract.
  • STEP 4.Pour the wet ingredients into the dry ingredients and stir until just combined.
  • STEP 5.Fold in the chocolate chips.
  • STEP 6.Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
  • STEP 7.Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • STEP 8.Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
  • STEP 9.Serve the muffins warm or at room temperature. They can be stored in an airtight container for up to 3 days.

Cooking Tips

  • Be careful not to overmix the batter, as this can result in dense muffins.
  • Feel free to add chopped nuts or dried fruit to the batter for extra flavor and texture.
  • If you don't have paper liners, you can grease the muffin tin with cooking spray or butter.

Storage and Serving

  • These muffins are best served warm, straight from the oven.
  • If serving later, you can reheat them in the microwave for a few seconds to warm them up.
  • Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
value
135
calories per serving
2 g Fat5 g Protein23 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    5g
  • Carbs
    23g
  • Fiber
    3g

MacroNutrients

  • Carbs
    23g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    69mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp