Chocolate Coffee Graham Crackers Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour, cocoa powder, instant coffee, baking powder, and salt.
• STEP 2.In a separate bowl, cream together butter, sugar, and honey until light and fluffy.
• STEP 3.Gradually add the dry ingredients to the butter mixture and mix until a dough forms.
• STEP 4.Divide the dough in half and shape each half into a rectangular log.
• STEP 5.Wrap the logs in plastic wrap and refrigerate for at least 2 hours.
• STEP 6.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 7.Slice the chilled dough logs into thin crackers and place them on the prepared baking sheet.
• STEP 8.Bake for 12-15 minutes or until the crackers are firm and slightly golden around the edges.
• STEP 9.Allow the crackers to cool completely before serving or storing.
• STEP 10.Store the chocolate coffee graham crackers in an airtight container at room temperature for up to 1 week.

Cooking Tips

• For a stronger coffee flavor, you can increase the amount of instant coffee.
• Make sure to chill the dough logs thoroughly before slicing to ensure clean cuts.
• If you prefer a sweeter taste, you can sprinkle some sugar on top of the crackers before baking.

Storage and Serving

• Serve the chocolate coffee graham crackers as a snack or use them as a base for desserts like s'mores or pie crusts.
• To store, place the crackers in an airtight container at room temperature.
• They will stay fresh for up to 1 week.