Chocolate chilli mousse Recipe

Cooking Directions

• STEP 1.Melt the chocolate in a heatproof bowl over simmering water, stirring until smooth.
• STEP 2.In a separate bowl, whisk together the egg yolks and sugar until pale and creamy.
• STEP 3.Add the melted chocolate to the egg mixture and stir until well combined.
• STEP 4.In another bowl, whip the cream until soft peaks form.
• STEP 5.Gently fold the whipped cream into the chocolate mixture until fully incorporated.
• STEP 6.Add a pinch of chilli powder and mix well.
• STEP 7.Divide the mousse into serving glasses or bowls.
• STEP 8.Refrigerate for at least 2 hours or until set.
• STEP 9.Serve chilled and garnish with grated chocolate or a sprinkle of chilli powder.

Cooking Tips

• Make sure to use good quality chocolate for the best flavor.
• Adjust the amount of chilli powder according to your preference for spiciness.
• For a smoother texture, strain the egg yolk and sugar mixture before adding the melted chocolate.
• To achieve the perfect consistency, be gentle when folding the whipped cream into the chocolate mixture.

Storage and Serving

• Store the mousse in the refrigerator for up to 3 days.
• Serve the mousse chilled for the best taste and texture.
• You can also top the mousse with whipped cream or fresh berries for an extra touch of indulgence.