Choco Lava Cup Cake Recipe With Parle-G In Kadai Recipe

Cooking Directions

• STEP 1.1. Crush the Parle-G biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.
• STEP 2.2. In a mixing bowl, combine the Parle-G crumbs, all-purpose flour, cocoa powder, baking powder, and salt. Mix well.
• STEP 3.3. In a separate bowl, whisk together the melted butter, sugar, milk, and vanilla extract until well combined.
• STEP 4.4. Gradually add the wet ingredients to the dry ingredients and mix until you have a smooth batter.
• STEP 5.5. Grease the cupcake molds with butter and dust them with cocoa powder. Fill each mold halfway with the batter.
• STEP 6.6. Place a small piece of chocolate in the center of each cupcake mold and cover it with more batter until the mold is about 3/4 full.
• STEP 7.7. Heat a kadai (Indian wok) on low heat and place a wire rack or a trivet at the bottom. Preheat the kadai for 5 minutes.
• STEP 8.8. Carefully place the cupcake molds on the wire rack in the kadai. Cover the kadai with a lid and cook on low heat for 15-20 minutes or until the cupcakes are cooked through.
• STEP 9.9. Remove the cupcakes from the kadai and let them cool for a few minutes. Gently remove them from the molds and serve warm.
• STEP 10.10. Optional: Dust the cupcakes with powdered sugar or drizzle them with melted chocolate before serving.
• STEP 11.11. Enjoy the delicious Choco Lava Cupcakes with Parle-G biscuits!

Cooking Tips

• Make sure to crush the Parle-G biscuits into fine crumbs to ensure a smooth texture in the cupcakes.
• You can adjust the sweetness of the cupcakes by adding more or less sugar according to your preference.
• Be careful while handling the hot kadai and cupcake molds. Use oven mitts or kitchen towels to protect your hands.

Storage and Serving

• These Choco Lava Cupcakes are best enjoyed warm, straight out of the oven.
• If you have any leftovers, you can store them in an airtight container at room temperature for up to 2 days.
• To reheat the cupcakes, microwave them for a few seconds until the chocolate center becomes molten again.
• Serve the cupcakes as a dessert or a sweet treat for special occasions or parties.