Tuna Mornay Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions.
• STEP 2.In a saucepan, melt butter and stir in flour to make a roux.
• STEP 3.Gradually whisk in milk until the sauce thickens. Stir in grated cheese until melted.
• STEP 4.Add drained tuna, peas, and corn to the sauce. Season with salt and pepper.
• STEP 5.Combine the cooked pasta with the sauce. Serve hot with a side salad or crusty bread.

Cooking Tips

• You can use any type of pasta for this dish, such as macaroni or penne.
• Feel free to add other vegetables like carrots or broccoli for extra nutrition.
• For a crispy topping, sprinkle breadcrumbs and grated cheese on top before baking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a microwave or oven until heated through.
• Serve with a fresh salad or steamed vegetables for a balanced meal.