Greek Yogurt Chive Dip Recipe

Cooking Directions

• STEP 1.In a bowl, combine Greek yogurt, chopped chives, minced garlic, lemon juice, and salt.
• STEP 2.Stir well to combine all the ingredients.
• STEP 3.Taste and adjust the seasoning if needed.
• STEP 4.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Serve the Greek Yogurt Chive Dip with fresh vegetables, pita chips, or as a spread for sandwiches and wraps.

Cooking Tips

• For a creamier dip, use full-fat Greek yogurt. You can also use low-fat or non-fat Greek yogurt for a lighter option.
• Add other herbs or spices like dill, parsley, or onion powder to customize the flavor.
• If you prefer a smoother texture, blend the dip in a food processor or blender until desired consistency.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Stir well before serving, as the dip may separate slightly.
• Serve with fresh vegetables, pita chips, or as a spread for sandwiches and wraps.