Chirashi Sushi Cake And Temari Sushi Recipe

Cooking Directions

• STEP 1.Cook sushi rice according to package instructions and let it cool.
• STEP 2.Prepare the toppings by slicing the sashimi, cucumber, avocado, and tamagoyaki into thin strips.
• STEP 3.Line a round cake pan with plastic wrap, leaving some overhang for easy removal.
• STEP 4.Place a layer of sushi rice in the bottom of the pan and press it down firmly.
• STEP 5.Arrange the sashimi, cucumber, avocado, and tamagoyaki on top of the rice.
• STEP 6.Add another layer of sushi rice and press it down firmly.
• STEP 7.Cover the pan with plastic wrap and refrigerate for at least 1 hour to set.
• STEP 8.To make Temari Sushi, wet your hands with water and shape small balls of sushi rice.
• STEP 9.Top each rice ball with a slice of fish, vegetable, or pickled ginger.
• STEP 10.Serve the Chirashi Sushi Cake and Temari Sushi together on a platter for a stunning presentation.

Storage and Serving

• Chirashi Sushi Cake and Temari Sushi are best served fresh, but leftovers can be stored in the refrigerator for up to 2 days.
• To store, cover the dishes tightly with plastic wrap or transfer to airtight containers.
• Serve the sushi dishes with soy sauce, wasabi, and pickled ginger for dipping.