Chirashi Sushi Recipe

Name: Chirashi Sushi Recipe
Total time: 160 min
Yield: 4
Cuisine: Japanese

Recipe By Just One Cookbook

Chirashi sushi is served on happy occasions and at parties in japan. This bright and colorful dish is made of sushi rice with a variety of vegetables mixed in, and toppings sprinkled over the top.

4.3

22 Rating - Rate

Non Vegdiet

2hr 40minstotal

2hr Prep

Cook

ingredients serves

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Ingredients For Chirashi Sushi Recipe

2 inch Lotus root
1 Knob ginger
0.5 cup Rice vinegar
0.33000000000000007 cup Sugar
0.5 teaspoon Kosher/sea salt
4 Dried Shiitake Mushrooms
0.5 cup Water
0.6699999999999999 Gobo
0.8 ounce Dried kanpyo
1 teaspoon Kosher/sea salt
0.5 Carrot
1.25 cup Dashi
0.25 cup Sake
3 tablespoon Mirin
1 tablespoon Sugar
2 tablespoon Soy sauce
3 Large eggs
1 tablespoon Sugar
1 tablespoon Dashi
0.25 teaspoon Kosher/sea salt
0.5 tablespoon Neutral Flavored Oil
6 Snow peas
0.1200000000000001 teaspoon Kosher/sea salt
3 cup Rice cooker uncooked japanese short grain rice
540 milliliter Water
1 piece Kombu
0.33000000000000007 cup Rice vinegar
3 tablespoon Sugar
1.5 teaspoon Kosher/sea salt
1 Fillet unagi
8 Large shrimp
1 tablespoon Sake
0.1200000000000001 teaspoon Kosher/sea salt
4 tablespoon Ikura
4 tablespoon Shredded nori seaweed

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Nutrition
value

1459

calories per serving

41 g Fat64 g Protein204 g Carbs10 g FiberOther

Current Totals

41 g Fat
64 g Protein
204 g Carbs
10 g Fiber

MacroNutrients

Carbs
204 g
Protein
64 g
Fiber
10 g

Fats

Fat
41 g

Vitamins & Minerals

Calcium
228 mg
Iron
15 mg
Vitamin A
379 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
102 mcg
Vitamin B12
4 mcg
Vitamin C
6 mg
Vitamin E
4 mg
Copper
3 mcg
Magnesium
249 mg
Manganese
2 mg
Phosphorus
898 mg
Selenium
98 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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