Chirashi sushi is served on happy occasions and at parties in japan. This bright and colorful dish is made of sushi rice with a variety of vegetables mixed in, and toppings sprinkled over the top.
3 cup Rice cooker uncooked japanese short grain rice
540 milliliter Water
1 piece Kombu
0.33000000000000007 cup Rice vinegar
3 tablespoon Sugar
1.5 teaspoon Kosher/sea salt
1 Fillet unagi
8 Large shrimp
1 tablespoon Sake
0.1200000000000001 teaspoon Kosher/sea salt
4 tablespoon Ikura
4 tablespoon Shredded nori seaweed
Nutrition value
1459
calories per serving
41 g Fat64 g Protein204 g Carbs10 g FiberOther
Current Totals
41 g Fat
64 g Protein
204 g Carbs
10 g Fiber
MacroNutrients
Carbs
204 g
Protein
64 g
Fiber
10 g
Fats
Fat
41 g
Vitamins & Minerals
Calcium
228 mg
Iron
15 mg
Vitamin A
379 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
102 mcg
Vitamin B12
4 mcg
Vitamin C
6 mg
Vitamin E
4 mg
Copper
3 mcg
Magnesium
249 mg
Manganese
2 mg
Phosphorus
898 mg
Selenium
98 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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