Ingredients For Chipotle Scalloped Sweet Potatoes Recipe
2.5 pound Sweet potatoes, peeled and thinly sliced
0.5 cup Chopped onion
2 tablespoon Butter
2 tablespoon All purpose flour
0.5 teaspoon Salt
1.5 cup Milk
1.5 teaspoon Finely chopped canned chipotle peppers in adobo sauce
6 ounce Queso quesadilla, queso blanco, or monterey jack cheese, shredded
Nutrition value
147
calories per serving
4 g Fat4 g Protein23 g Carbs5 g FiberOther
Current Totals
4 g Fat
4 g Protein
23 g Carbs
5 g Fiber
MacroNutrients
Carbs
23 g
Protein
4 g
Fiber
5 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
85 mg
Iron
1 mg
Vitamin A
73 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
106 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment