Chipotle Rice Casserole Recipe

Cooking Directions

• STEP 1.Cook the rice according to package instructions and set aside.
• STEP 2.In a large skillet, saut�� onions, garlic, and chipotle peppers until fragrant.
• STEP 3.Add black beans, corn, cooked rice, and spices to the skillet and stir to combine.
• STEP 4.Transfer the mixture to a greased casserole dish.
• STEP 5.Top with shredded cheese and bake in a preheated oven until the cheese is melted and bubbly.
• STEP 6.Garnish with fresh cilantro and serve the Chipotle Rice Casserole hot.

Cooking Tips

• You can use white or brown rice for this recipe.
• Feel free to add diced bell peppers or jalapenos for extra flavor and heat.
• Serve with a dollop of sour cream or a squeeze of lime juice for added freshness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
• Reheat in the microwave or oven before serving.
• Serve the Chipotle Rice Casserole as a main dish or as a side dish with your favorite Mexican-inspired meals.