Ingredients For Pulled Pork Enchiladas with Creamy Green Chile Sauce Recipe
1 Pork tenderloin
2 Cloves garlic, minced
1 Chipotle peppers in adobo, minced
1 cup Chicken
1 teaspoon Chili powder
0.5 teaspoon Cumin
0.5 teaspoon Salt
0.25 teaspoon Pepper
2 cup Monterrey jack cheese, divided
10 Flour tortillas
2 can Green enchilada sauce
0.5 cup Cream
0.25 cup Cooking liquid from pork
1 tablespoon Chopped fresh cilantro
Nutrition value
59
calories per serving
2 g Fat8 g Protein2 g Carbs5 g FiberOther
Current Totals
2 g Fat
8 g Protein
2 g Carbs
5 g Fiber
MacroNutrients
Carbs
2 g
Protein
8 g
Fiber
5 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
40 mg
Iron
1 mg
Vitamin A
136 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
1 mg
Phosphorus
59 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment