Smokin Chipotle Mustard Recipe

Cooking Directions

• STEP 1.In a blender or food processor, combine mustard seeds, chipotle peppers, vinegar, salt, and sugar.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Transfer the mixture to a sterilized jar and refrigerate for at least 24 hours to allow the flavors to meld together.
• STEP 4.Serve as a condiment for sandwiches, burgers, hot dogs, or use as a dipping sauce for pretzels or chicken nuggets.

Cooking Tips

• Adjust the amount of chipotle peppers according to your desired level of spiciness.
• For a milder flavor, remove the seeds and membranes from the chipotle peppers before blending.
• Store the mustard in the refrigerator for up to 2 weeks.

Storage and Serving

• Store the Smokin Chipotle Mustard in a sterilized jar in the refrigerator.
• Serve the mustard as a condiment for sandwiches, burgers, hot dogs, or as a dipping sauce for pretzels or chicken nuggets.