Chipotle-Lime Flank Steak Salad Wraps Recipe

Ingredients For Chipotle-Lime Flank Steak Salad Wraps Recipe

• 1.75 pound Beef flank steak
• 0.33000000000000007 cup Dry red wine
• 4 teaspoon Lime juice
• 1 tablespoon Reduced sodium soy sauce
• 1 Canned chipotle peppers in adobo sauce, seeded and finely chopped
• 1 tablespoon Snipped fresh cilantro
• 2 teaspoon Cooking oil
• 2 Cloves garlic, minced
• 6 Husked and finely chopped tomatillos
• 2 Canned chipotle peppers in adobo sauce, drained, seeded, and finely chopped
• 0.25 cup Finely chopped red onion
• 0.25 teaspoon Finely shredded lime peel
• 1 tablespoon Finely snipped fresh cilantro
• 2 Cloves garlic, minced
• 1 tablespoon Honey
• 0.25 teaspoon Salt
• 8 inch 4 fat free flour tortillas
• 3 cup Mixed baby greens or torn leaf lettuce
• 0.5 Red sweet pepper, cut into thin strips
• 1 Medium papaya, peeled, seeded and cut into thin wedges
• 1 tablespoon Crumbled queso fresco cheese or feta cheese