Chipotle Glazed Squash, Cilantro Lime Rice & Refried Black Beans Recipe

Ingredients For Chipotle Glazed Squash, Cilantro Lime Rice & Refried Black Beans Recipe

• 0.5 inch delicata squash, sliced in 1/2 lengthwise, seeds scooped out, then sliced into arcs
• 0.25 cup Olive oil, plus some greasing for the pan
• 2 tablespoon 1 or 2 canned chipotle chiles, chopped, with adobo sauce
• 1 tablespoon Pressed or minced garlic
• 1 tablespoon Honey
• Sea salt and black pepper
• 1.5 cup Brown basmati rice, rinsed in a fine mesh strainer
• 1 Small lime, zest removed and juiced
• 1 Small lemon, juiced
• 0.5 cup Loose fresh cilantro, chopped
• 1 tablespoon Butter
• As required Salt
• Drizzle Of Olive Oil
• 0.5 White Onion, Chopped
• 2 Cloves garlic, pressed or minced
• 0.5 teaspoon Cumin
• 2 can Cooked black beans, drained
• 0.33333333333333326 cup Roasted Red Pepper, Chopped
• As required Sea salt and pepper