Chipotle-Glazed Roasted Pork Tenderloin & Grapes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a small bowl, mix together the chipotle pepper, adobo sauce, honey, olive oil, salt, and pepper to make the glaze.
• STEP 3.Place the pork tenderloin on a baking sheet lined with parchment paper. Brush the glaze all over the pork, making sure to coat it evenly.
• STEP 4.Arrange the grapes around the pork on the baking sheet.
• STEP 5.Roast in the preheated oven for about 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
• STEP 6.Remove the pork from the oven and let it rest for 5 minutes before slicing.
• STEP 7.Serve the sliced pork tenderloin with the roasted grapes on the side. Drizzle any remaining glaze over the pork for extra flavor.
• STEP 8.Enjoy!

Cooking Tips

• If you prefer less heat, you can reduce the amount of chipotle pepper or omit it altogether.
• Make sure to use seedless grapes for this recipe to avoid any unwanted bitterness.
• For an extra touch of sweetness, you can sprinkle some brown sugar over the grapes before roasting.

Storage and Serving

• Leftover pork tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced pork in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the leftovers with a side of roasted vegetables or a fresh salad for a complete meal.