Chipotle Fermented Hot Sauce With Garlic, And Cumin Recipe
Recipe By Serious Eats
Loosely inspired by mexico's cholula brand of hot sauces, this spicy homemade condiment is packed with the smoky flavors of chipotle and the bold funk of cumin and garlic.
Ingredients For Chipotle Fermented Hot Sauce With Garlic, And Cumin Recipe
For the brine
3 cup Bottled, filtered, or distilled water
3 tablespoon Diamond crystal kosher salt; for table salt use 1/2 as much by volume or the same weight
2 ounce Dried chipotle morita peppers, stems removed and peppers cut in 1/2
1.5 ounce Garlic, thinly sliced
2 teaspoon Cumin seeds, toasted in dry skillet until fragrant
To finish the hot sauce
0.75 cup Distilled white vinegar
1 tablespoon Sugar
Kosher salt
Nutrition value
59
calories per serving
2 g Fat2 g Protein7 g Carbs2 g FiberOther
Current Totals
2 g Fat
2 g Protein
7 g Carbs
2 g Fiber
MacroNutrients
Carbs
7 g
Protein
2 g
Fiber
2 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
37 mg
Iron
1 mg
Vitamin A
65 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
37 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
