Chipotle Fish Taco Rice Bowls with Mango Salsa Recipe

Ingredients For Chipotle Fish Taco Rice Bowls with Mango Salsa Recipe

• 1 pound White cod or other white fish
• 0.5 cup Greek yogurt
• 2 tablespoon Minced chipotle in adobo sauce
• 2 tablespoon Lemon juice
• 1 teaspoon Ground cumin
• 0.5 teaspoon Dried oregano
• NaN As required Salt and pepper to taste
• 1 Large mango, peeled, pitted and diced
• 1 Small jalapeno, minced
• 1 tablespoon Minced chipotle in adobo sauce
• 1 Small sweet pepper, diced
• 2 tablespoon Minced fresh cilantro
• 2 tablespoon Lime juice
• 1 tablespoon Olive oil
• 3 cup Hot cooked rice
• 1 cup Chopped lettuce
• 1 cup Canned black beans, drained
• Sour cream and additional minced fresh cilantro for serving