Ingredients For Chipotle Enchilada Shrimp With Rice And Beans Recipe
1.5 cup jasmine or basmati rice
3 cup Water
2 cup black beans rinsed + drained, 14 ounce can
1 ear grilled corn kernels removed
0.25 cup fresh cilantro chopped
2 tablespoon Butter
1 tablespoon olive oil
1.5 pound shrimp peeled + deveined
1 teaspoon chipotle chili powder
2 cup Old El Paso Enchilada Sauce
4 Old El Paso flour tortillas warmed
0.5 cup crumbled cotija cheese
sliced limes + cilantro for serving
Nutrition value
763
calories per serving
28 g Fat47 g Protein81 g Carbs4 g FiberOther
Current Totals
28 g Fat
47 g Protein
81 g Carbs
4 g Fiber
MacroNutrients
Carbs
81 g
Protein
47 g
Fiber
4 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
227 mg
Iron
3 mg
Vitamin A
454 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
3 mcg
Vitamin C
6 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
97 mg
Manganese
1 mg
Phosphorus
516 mg
Selenium
77 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
