3 can Fat-free, reduced-sodium chicken broth, divided
3 pound Chicken breasts, cut into bite-sized pieces
3 cup Chopped Onions
6 Cloves garlic, minced
3 can No-added-salt diced tomatoes, undrained
1 pound Peeled, cubed red potatoes
1.5 cup Carrot slices
0.25 cup Tomato paste
3 Drained chipotle peppers, finely chopped
1.5 teaspoon Ground Cumin
0.5 teaspoon Salt
Nutrition value
3400
calories per serving
199 g Fat267 g Protein132 g Carbs32 g FiberOther
Current Totals
199 g Fat
267 g Protein
132 g Carbs
32 g Fiber
MacroNutrients
Carbs
132 g
Protein
267 g
Fiber
32 g
Fats
Fat
199 g
Vitamins & Minerals
Calcium
635 mg
Iron
25 mg
Vitamin A
6475 mcg
Vitamin B1
3 mg
Vitamin B2
2 mg
Vitamin B3
85 mg
Vitamin B6
6 mg
Vitamin B9
391 mcg
Vitamin B12
0 mcg
Vitamin C
204 mg
Vitamin E
10 mg
Copper
5 mcg
Magnesium
614 mg
Manganese
13 mg
Phosphorus
2990 mg
Selenium
263 mcg
Zinc
23 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
