We substituted chicken breast strips for steak and added south-of-the-border heat for our chipotle chicken cheesesteaks. They're ready to eat in 20 minutes.
Ingredients For Chipotle Chicken Cheesesteaks Recipe
2 teaspoon Olive or vegetable oil
0.75 pound Boneless skinless chicken breasts
1 cup Sliced white onion
1 cup Red or green bell pepper strips
2 teaspoon Minced garlic
0.25 teaspoon Dried thyme leaves
1 Chipotle chile, minced
1 tablespoon Adobo sauce
2 tablespoon Old el pasotm fajita seasoning mix
1 tablespoon Water
1 cup Shredded sharp cheddar cheese
4 Hoagie buns or bolillo rolls, split
Nutrition value
342
calories per serving
23 g Fat30 g Protein3 g Carbs3 g FiberOther
Current Totals
23 g Fat
30 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
30 g
Fiber
3 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
380 mg
Iron
3 mg
Vitamin A
442 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
57 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
0 mg
Phosphorus
426 mg
Selenium
26 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment