Chipotle Cheddar Mashed Potatoes Recipe

Cooking Directions

• STEP 1.Peel and chop the potatoes into small cubes.
• STEP 2.Boil the potatoes in a large pot of salted water until tender.
• STEP 3.Drain the potatoes and return them to the pot.
• STEP 4.Add butter, milk, chipotle peppers, and cheddar cheese to the pot.
• STEP 5.Mash the potatoes until smooth and creamy.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve the Chipotle Cheddar Mashed Potatoes hot as a side dish.

Cooking Tips

• To add more heat, increase the amount of chipotle peppers.
• For extra creaminess, add more butter or milk.
• Garnish with chopped green onions or crispy bacon for added flavor.

Storage and Serving

• Leftover mashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop, adding a splash of milk to maintain creaminess.
• Serve as a side dish with grilled meats, roasted vegetables, or as a topping for shepherd's pie.