Chipotle peppers and adobo sauce add smoky heat to tender stewed beef. We serve this hearty dish with tortillas and sometimes rice. Adrienne Spenrath, Austin, Texas.
2 tablespoon Chopped chipotle peppers in adobo sauce plus 2 sauce
12 Garlic cloves, minced
1 tablespoon Chili powder
1.5 teaspoon Ground Cumin
1 teaspoon Beef bouillon granules
0.5 teaspoon Pepper
0.25 teaspoon Salt
Hot cooked rice, flour tortillas, chopped tomatoes and shredded lettuce, optional
Nutrition value
341
calories per serving
24 g Fat30 g Protein2 g Carbs2 g FiberOther
Current Totals
24 g Fat
30 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
30 g
Fiber
2 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
44 mg
Iron
4 mg
Vitamin A
17 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
3 mg
Phosphorus
295 mg
Selenium
17 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment