Ingredients For Chipolatas With Sticky Mustard Glaze Recipe
12 Slices Prosciutto
24 Beef chipolatas
0.25 cup Maple syrup
2 tablespoon Wholegrain mustard
2 teaspoon Extra virgin olive oil
1 Small brown onion, finely chopped
1 Garlic Clove, Crushed
2 Granny smith apples, peeled, cored, roughly chopped
2 tablespoon Lemon juice
4 Fresh Sage Leaves
Nutrition value
341
calories per serving
7 g Fat5 g Protein60 g Carbs12 g FiberOther
Current Totals
7 g Fat
5 g Protein
60 g Carbs
12 g Fiber
MacroNutrients
Carbs
60 g
Protein
5 g
Fiber
12 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
81 mg
Iron
4 mg
Vitamin A
1081 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
76 mcg
Vitamin B12
1 mcg
Vitamin C
36 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
98 mg
Manganese
0 mg
Phosphorus
147 mg
Selenium
15 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
