Chinese toffee banana Recipe

Cooking Directions

• STEP 1.Peel and slice ripe bananas into thick pieces.
• STEP 2.In a deep pan, heat oil for deep-frying.
• STEP 3.Dip the banana slices into a batter made of flour, cornstarch, and water.
• STEP 4.Fry the banana slices in hot oil until golden brown and crispy.
• STEP 5.In a separate pan, melt sugar until it turns into a caramel sauce.
• STEP 6.Coat the fried banana slices in the caramel sauce, ensuring they are fully coated.
• STEP 7.Transfer the toffee bananas to a plate or skewers and let them cool before serving.

Cooking Tips

• Use ripe bananas for the best flavor and texture.
• Make sure the oil is hot enough before frying to ensure crispy bananas.
• Be careful when working with hot caramel sauce as it can cause burns.

Storage and Serving

• Chinese toffee bananas are best served immediately while still warm and crispy.
• You can serve them on skewers for a fun presentation.
• Leftovers can be stored in an airtight container at room temperature for up to 1 day, but they may lose their crispiness.