Chinese tikki Recipe

Cooking Directions

• STEP 1.Boil and mash the potatoes. In a pan, heat oil and saut茅 onions, garlic, and ginger until fragrant.
• STEP 2.Add the mashed potatoes, grated carrots, finely chopped cabbage, and green onions to the pan. Mix well.
• STEP 3.Add soy sauce, chili sauce, salt, and pepper to the mixture. Cook for a few minutes until the vegetables are cooked through.
• STEP 4.Allow the mixture to cool slightly. Shape the mixture into small tikkis and coat them with breadcrumbs.
• STEP 5.Heat oil in a pan and shallow fry the tikkis until golden brown and crispy on both sides.
• STEP 6.Serve the Chinese tikkis hot with a dipping sauce of your choice.

Cooking Tips

• Make sure to boil the potatoes until they are soft and easily mashable.
• You can add other vegetables like bell peppers or mushrooms for added flavor and texture.
• To make the tikkis healthier, you can also bake them in the oven instead of frying.

Storage and Serving

• Chinese tikkis are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the tikkis in a preheated oven or on a stovetop pan to regain their crispiness before serving.