Chinese Stuffed Peppers With Pork Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Cut the tops off the bell peppers and remove the seeds and membranes.
• STEP 3.In a large bowl, combine the ground pork, garlic, ginger, soy sauce, and green onions. Mix well.
• STEP 4.Stuff the bell peppers with the pork mixture and place them in a baking dish.
• STEP 5.Bake for 25-30 minutes, or until the peppers are tender and the pork is cooked through.
• STEP 6.Serve the Chinese Stuffed Peppers with Pork hot, garnished with additional green onions, if desired.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use any color of bell peppers for this recipe, but red, yellow, or orange peppers will add a nice pop of color.
• If you prefer a spicier dish, you can add some chili flakes or hot sauce to the pork mixture.
• Feel free to customize the filling by adding other vegetables like mushrooms or water chestnuts.

Storage and Serving

• Serve the Chinese Stuffed Peppers with Pork as a main dish with steamed rice or noodles.
• Leftovers can be reheated in the microwave or on the stovetop.
• You can also freeze the stuffed peppers for up to 3 months. Thaw them in the refrigerator before reheating.