Stuffed Chinese Fuzzy Melon Recipe

Cooking Directions

• STEP 1.Cut the fuzzy melon in half lengthwise and scoop out the seeds and pith.
• STEP 2.In a bowl, mix together the ground pork, soy sauce, oyster sauce, sesame oil, ginger, garlic, and green onions.
• STEP 3.Stuff the pork mixture into the hollowed-out melon halves.
• STEP 4.Place the stuffed melon halves in a steamer and steam for 20-25 minutes, or until the melon is tender and the pork is cooked through.
• STEP 5.Serve the Stuffed Chinese Fuzzy Melon with steamed rice.

Cooking Tips

• You can substitute ground pork with ground chicken or beef if desired.
• For added flavor, you can sprinkle some chopped cilantro or toasted sesame seeds on top before serving.
• Make sure to choose a ripe fuzzy melon that is firm and free from blemishes.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently steam the stuffed melon halves until heated through.
• Serve the stuffed melon hot as a main dish with steamed rice.