Sticky Rice Stuffed Cornish Hens Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large bowl, combine the sticky rice, mushrooms, Chinese sausage, soy sauce, oyster sauce, sesame oil, and green onions. Mix well.
• STEP 3.Rinse the Cornish hens under cold water and pat dry with paper towels. Season the hens with salt and pepper, both inside and out.
• STEP 4.Stuff each hen with the sticky rice mixture, packing it tightly. Secure the openings with toothpicks or kitchen twine.
• STEP 5.Place the stuffed hens on a baking sheet and roast in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C).
• STEP 6.Remove the hens from the oven and let them rest for 5-10 minutes before serving.
• STEP 7.Serve the Sticky Rice Stuffed Cornish Hens with steamed vegetables or a side salad for a complete meal.

Cooking Tips

• Soak the sticky rice in water for at least 2 hours before using to ensure it cooks evenly.
• You can add additional ingredients to the stuffing, such as diced carrots or water chestnuts, for extra flavor and texture.
• Make sure to properly secure the openings of the hens to prevent the stuffing from falling out during cooking.

Storage and Serving

• Leftover Sticky Rice Stuffed Cornish Hens can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the hens in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the reheated hens with fresh steamed vegetables or a side of rice for a delicious leftover meal.