Sticky Chinese Spare Ribs Recipe

Cooking Directions

• STEP 1.In a bowl, mix together soy sauce, hoisin sauce, honey, garlic, and ginger to make the marinade.
• STEP 2.Place the spare ribs in a large ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
• STEP 3.Preheat the oven to 325°F (160°C). Remove the ribs from the marinade and place them on a baking sheet lined with foil.
• STEP 4.Bake the ribs for 2 hours, basting them with the marinade every 30 minutes.
• STEP 5.Increase the oven temperature to 425°F (220°C) and bake for an additional 15-20 minutes, or until the ribs are sticky and caramelized.
• STEP 6.Remove the ribs from the oven and let them rest for a few minutes before serving.
• STEP 7.Serve the Sticky Chinese Spare Ribs with steamed rice and vegetables for a complete meal.

Cooking Tips

• For extra flavor, you can add a splash of rice vinegar or Chinese cooking wine to the marinade.
• If you prefer a spicier taste, you can add some chili flakes or hot sauce to the marinade.
• To make the ribs even more tender, you can marinate them overnight in the refrigerator.
• If you don't have an oven, you can also cook the ribs on a grill or in a slow cooker.
• Make sure to baste the ribs with the marinade regularly to keep them moist and flavorful.

Storage and Serving

• Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the ribs, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the Sticky Chinese Spare Ribs as an appetizer at parties or as a main dish for a family dinner.
• Garnish with chopped green onions and sesame seeds for added flavor and presentation.