Chinese Five Spices Walnuts Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, mix together Chinese five spices, sugar, and salt.
• STEP 3.Add the walnuts to the spice mixture and toss until evenly coated.
• STEP 4.Spread the coated walnuts in a single layer on the prepared baking sheet.
• STEP 5.Bake for 10-12 minutes, or until the walnuts are golden brown and fragrant.
• STEP 6.Remove from the oven and let cool completely before serving.
• STEP 7.Store in an airtight container at room temperature for up to 2 weeks.

Cooking Tips

• Make sure to toss the walnuts in the spice mixture until they are evenly coated.
• Keep an eye on the walnuts while baking to prevent them from burning.
• Let the walnuts cool completely before serving to ensure they are crispy.

Storage and Serving

• Store the Chinese Five Spices Walnuts in an airtight container at room temperature.
• Serve as a snack or use as a topping for salads, desserts, or stir-fries.