Chinese drunken soy chicken is a lovely recipe, cooked in a rice wine and soy broth, keeping it juicy and full of flavor. also recipe for ginger & scallion dipping sauce.
Ingredients For Chinese Drunken Soy Chicken Recipe
4 pound Whole chicken
0.5 cup Shaoxing wine
0.5 cup Soy sauce
1 inch Cinnamon stick
2 Star anise
1 teaspoon Ground ginger, powder
Enough water to cover the chicken
1 inch Fresh ginger
2 Large scallions/spring onions
0.5 teaspoon Fine white pepper
0.5 teaspoon Salt
1.5 tablespoon Peanut oil or groundnut oil
2 Scallions/spring onions
Nutrition value
1056
calories per serving
71 g Fat86 g Protein18 g Carbs6 g FiberOther
Current Totals
71 g Fat
86 g Protein
18 g Carbs
6 g Fiber
MacroNutrients
Carbs
18 g
Protein
86 g
Fiber
6 g
Fats
Fat
71 g
Vitamins & Minerals
Calcium
244 mg
Iron
8 mg
Vitamin A
91 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
26 mg
Vitamin B6
2 mg
Vitamin B9
137 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
141 mg
Manganese
1 mg
Phosphorus
917 mg
Selenium
86 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
