Learn how to make juicy and tender chinese drunken chicken rolls soaked in aromatic wine mixture and served cold with this easy recipe. can be pressure cooked or steamed.
Ingredients For Chinese Cold Drunken Chicken Rolls Recipe
2 Boneless skin on chicken thighs
500 milliliter Chicken
0.5 cup Dom benedictine + 1/2 cup chicken broth or use 1 cup shaoxing wine
3 Cloves garlic
10 gram Dang shen optional
20 gram Fresh ginger root
0.25 cup Fish sauce
10 gram Rock sugar omit if using dom benedictine
30 gram Goji berries
1 teaspoon Salt
0.25 teaspoon Ground black pepper
1 Medium cucumber cut into thin slices
Aluminum foil to wrap the chicken
Instant pot if you choose to pressure cook the chicken
Steamer if you choose to steam the chicken on the stove
Nutrition value
242
calories per serving
7 g Fat33 g Protein9 g Carbs3 g FiberOther
Current Totals
7 g Fat
33 g Protein
9 g Carbs
3 g Fiber
MacroNutrients
Carbs
9 g
Protein
33 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
49 mg
Iron
1 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
2 mg
Phosphorus
200 mg
Selenium
28 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
