Chinese Crispy Or Sizzling Rice Recipe

Cooking Directions

• STEP 1.Cook the rice according to package instructions and let it cool completely.
• STEP 2.Heat oil in a wok or large skillet over high heat.
• STEP 3.Add the cooked rice to the hot oil and spread it out in an even layer.
• STEP 4.Let the rice cook undisturbed for a few minutes until it starts to become crispy and golden brown on the bottom.
• STEP 5.Flip the rice over and cook the other side until crispy.
• STEP 6.In a separate pan, stir-fry your choice of vegetables and meat with your preferred sauce.
• STEP 7.Once the stir-fry is cooked, transfer it onto the crispy rice.
• STEP 8.Serve the Chinese Crispy or Sizzling Rice hot and enjoy!

Cooking Tips

• Use day-old rice for better results as it tends to be drier and crisp up more easily.
• Make sure the oil is hot enough before adding the rice to ensure it gets crispy.
• Feel free to customize the stir-fry with your favorite vegetables and protein.
• You can use soy sauce, oyster sauce, or any other Chinese sauce of your choice for the stir-fry.
• Garnish the dish with chopped green onions or sesame seeds for added flavor and presentation.

Storage and Serving

• Chinese Crispy or Sizzling Rice is best served immediately after cooking to maintain its crispy texture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the rice in a hot skillet with a little oil and cook until heated through and crispy again.