It's hard to believe that something that comes together this easily could be tasty and lower in fat. This dish is pretty zippy, but if you like your stir-fries extra spicy, increase the red pepper flakes a bit. -Jenna Noel of Glendale, Arizona.
1 pound Boneless skinless chicken breasts, cut into 2 inch pieces
2 tablespoon White Vinegar
1 tablespoon Sugar
1 tablespoon Canola oil
2 cup Fresh snow peas
2 cup Shredded Carrots
3 Green onions, chopped
1.5 teaspoon Minced fresh gingerroot
0.5 teaspoon Crushed Red Pepper Flakes
Nutrition value
319
calories per serving
16 g Fat20 g Protein23 g Carbs7 g FiberOther
Current Totals
16 g Fat
20 g Protein
23 g Carbs
7 g Fiber
MacroNutrients
Carbs
23 g
Protein
20 g
Fiber
7 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
146 mg
Iron
3 mg
Vitamin A
1421 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
75 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
1 mg
Phosphorus
243 mg
Selenium
17 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
