Chimichurri Steak Bowl Recipe

Cooking Directions

• STEP 1.In a bowl, combine garlic, parsley, oregano, red wine vinegar, olive oil, salt, and pepper to make the chimichurri sauce.
• STEP 2.Season the steak with salt and pepper, then grill it to your desired level of doneness.
• STEP 3.Let the steak rest for a few minutes, then slice it into thin strips.
• STEP 4.In a serving bowl, layer cooked grains, sliced steak, and a variety of fresh vegetables.
• STEP 5.Drizzle the chimichurri sauce over the bowl and serve.
• STEP 6.Enjoy this flavorful and nutritious Chimichurri Steak Bowl!

Cooking Tips

• For a more tender steak, marinate it in the chimichurri sauce for at least 30 minutes before grilling.
• Feel free to customize the bowl with your favorite vegetables and grains.
• Leftover chimichurri sauce can be stored in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Store any leftover steak and vegetables separately in airtight containers in the refrigerator for up to 3 days.
• To reheat, simply microwave the steak and vegetables until warmed through.
• Serve the Chimichurri Steak Bowl as a complete meal or as a filling for tacos or wraps.