Chimichurri Pork Tenderloin Recipe

If you follow our recipes, you know that here at lgcm we love chimichurri. We usually put it with a beef steak like sliced flank steak, but it's equally as good with pork tenderloin This simple recipe yields you a delightfully fresh green sauce to put on top of grilled pork tenderloins. It's a light meal made from lean meats that you can have done in under 30 minutes. It's perfect for a hot summer day. What do you think of the recipe? Did you make it? Give us a rating and feedback below