This Chinese recipe is vibrant spicy noodles with a flavour of burnt garlic and hot red chillies topped with veggies. Perfect for a spicy veggie delight! Sure to leave you craving for more!
STEP 2.Coarsely grind garlic cloves, tomato and red chillies. Add oil in a pan, saute all the vegetables, add salt, black pepper powder and vinegar. Take another pan and add cooking oil, cook the garlic paste, add the sauted vegetables and stir fry. Add the boiled noodles and stir fry till blended. Ready to serve.
Nutrition value
458
calories per serving
10 g Fat7 g Protein83 g Carbs5 g FiberOther
Current Totals
10 g Fat
7 g Protein
83 g Carbs
5 g Fiber
MacroNutrients
Carbs
83 g
Protein
7 g
Fiber
5 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
61 mg
Iron
2 mg
Vitamin A
41 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
3 mg
Phosphorus
164 mg
Selenium
16 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment