This Chinese recipe is vibrant spicy noodles with a flavour of burnt garlic and hot red chillies topped with veggies. Perfect for a spicy veggie delight! Sure to leave you craving for more!
STEP 2.Coarsely grind garlic cloves, tomato and red chillies. Add oil in a pan, saute all the vegetables, add salt, black pepper powder and vinegar. Take another pan and add cooking oil, cook the garlic paste, add the sauted vegetables and stir fry. Add the boiled noodles and stir fry till blended. Ready to serve.
Nutrition value
458
calories per serving
10 g Fat7 g Protein83 g Carbs5 g FiberOther
Current Totals
Fat
10g
Protein
7g
Carbs
83g
Fiber
5g
MacroNutrients
Carbs
83g
Protein
7g
Fiber
5g
Fats
Fat
10g
Vitamins & Minerals
Calcium
61mg
Iron
2mg
Vitamin A
41mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
35mg
Manganese
3mg
Phosphorus
164mg
Selenium
16mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment