Chilly Chaap Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Add paneer cubes to the marinade and let it sit for 30 minutes.
• STEP 3.Heat oil in a pan and sauté onions, bell peppers, and green chilies.
• STEP 4.Add the marinated paneer cubes and cook until they are slightly browned.
• STEP 5.In a separate bowl, mix together tomato ketchup, soy sauce, vinegar, and cornstarch.
• STEP 6.Pour the sauce over the paneer and vegetables and cook until the sauce thickens.
• STEP 7.Garnish with chopped coriander leaves and serve hot.

Cooking Tips

• Make sure to marinate the paneer for at least 30 minutes to allow the flavors to penetrate.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• Serve the Chilly Chaap with naan or rice for a complete meal.

Storage and Serving

• Chilly Chaap is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.