Chilli Lime Jam Recipe

Cooking Directions

• STEP 1.In a saucepan, combine chopped red chilies, lime juice, sugar, vinegar, and salt.
• STEP 2.Cook over medium heat until the chilies are soft and the mixture thickens.
• STEP 3.Remove from heat and let it cool slightly.
• STEP 4.Transfer the mixture to a blender or food processor and blend until smooth.
• STEP 5.Pour the jam into sterilized jars and let it cool completely before sealing.
• STEP 6.Store in the refrigerator for up to 1 month.
• STEP 7.Serve as a spread, glaze, or dipping sauce.

Cooking Tips

• Wear gloves while handling the chilies to avoid irritation.
• Adjust the amount of chilies according to your desired level of spiciness.
• You can add other flavors like garlic or ginger to the jam for variation.

Storage and Serving

• Store the Chilli Lime Jam in sterilized jars in the refrigerator for up to 1 month.
• Serve the jam as a spread on sandwiches, a glaze for grilled meats, or a dipping sauce for spring rolls.