Chilli Garlic Prawn Stir Fry On Steamed Rice Recipe

Cooking Directions

• STEP 1.In a large pan, heat oil over medium heat. Add minced garlic and chopped chili and sauté for a minute until fragrant.
• STEP 2.Add the prawns to the pan and cook for 2-3 minutes until they turn pink and opaque.
• STEP 3.In a small bowl, whisk together soy sauce, honey, and cornstarch. Pour the sauce over the prawns and stir well to coat.
• STEP 4.Cook for another 2-3 minutes until the sauce thickens and coats the prawns.
• STEP 5.Serve the Chilli Garlic Prawn Stir Fry on a bed of steamed rice and garnish with chopped spring onions.
• STEP 6.Enjoy the delicious and spicy Chilli Garlic Prawn Stir Fry with steamed rice!

Cooking Tips

• Make sure to devein the prawns before cooking for a cleaner and more enjoyable eating experience.
• Adjust the amount of chili according to your spice preference.
• For extra flavor, you can add some chopped ginger along with the garlic and chili.
• Garnish with a squeeze of lime juice for a tangy twist.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the stir fry in a pan over medium heat until heated through.
• Serve the leftovers with freshly steamed rice or noodles for a quick and delicious meal.