1 cup cut veggie cabbage, spring onion, red pepper, basil leaves
1 tablespoon crushed dry red chillies+ garlic
1 tablespoon olive oil
Salt
Nutrition value
391
calories per serving
15 g Fat18 g Protein45 g Carbs5 g FiberOther
Current Totals
15 g Fat
18 g Protein
45 g Carbs
5 g Fiber
MacroNutrients
Carbs
45 g
Protein
18 g
Fiber
5 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
166 mg
Iron
4 mg
Vitamin A
304 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
96 mg
Manganese
1 mg
Phosphorus
224 mg
Selenium
11 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment